Shepherd's pie with Ground Beef

Name: Shepherd's pie with Ground Beef
Ingredients: 4-5 medium Potatoes (uncooked peeled); Salt (to boil potato); Water (to boil potato); 2 Tablespoon Butter; 1½ cup Milk; ¼ Teaspoon Nutmeg (ground); 1 Tablespoon Oil; 2 Onion (chop); 2-3 cloves Garlic (chop fine); 1 Carrot (medium or large cut small); ½ cup Tomato Sauce; 1 cup Broth; 1 Teaspoon Rosemary; 1 Teaspoon Thyme; 1 Bay Leaf; 2 Tablespoon Worcestershire Sauce; ½ Teaspoon Black Pepper; Salt (to taste); 12 ounces ground Beef

"Shepherd's pie with Ground Beef - Easiest way to make a super flavorful and delicious shepherd's pie from scratch. A family dinner meal recipe prepared in a casserole pan including flavor options...."

INGREDIENTS

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4-5 medium Potatoes (uncooked peeled)

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Salt (to boil potato)

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Water (to boil potato)

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2 Tablespoon Butter

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1½ cup Milk

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¼ Teaspoon Nutmeg (ground)

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1 Tablespoon Oil

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2 Onion (chop)

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2-3 cloves Garlic (chop fine)

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1 Carrot (medium or large cut small)

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½ cup Tomato Sauce

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1 cup Broth

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1 Teaspoon Rosemary

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1 Teaspoon Thyme

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1 Bay Leaf

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2 Tablespoon Worcestershire Sauce

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½ Teaspoon Black Pepper

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Salt (to taste)

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12 ounces ground Beef

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