Shepherd's Pie Twice-Baked Potato Recipe by Tasty
"This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Traditionally made with ground lamb or beef, our version of Shepherd’s, or Cottage Pie includes an 85/15 ground beef blend, canned carrots and peas; is served in a baked potato, and topped with creamy cheddar mashed potatoes. Whatever you call it, it’s sure to remain as a classic comfort food...."
INGREDIENTS
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4 russet potatoes, scrubbed clean and patted dry
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1 tablespoon olive oil
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1 ½ teaspoons kosher salt, divided, plus more to taste
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3 tablespoons unsalted butter
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¼ cup heavy cream, warm
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½ teaspoon freshly ground black pepper, plus more to taste
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½ cup shredded cheddar cheese
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¼ cup fresh chives, thinly sliced
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1 tablespoon olive oil
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1 medium yellow onion, diced
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3 garlics, minced
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1 lb ground beef, or ground lamb
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2 teaspoons kosher salt, divided, plus more to taste
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1 teaspoon freshly ground black pepper, divided, plus more to taste
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2 teaspoons worcestershire sauce
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1 tablespoon tomato paste
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½ cup beef stock
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1 can carrot, drained
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1 can peas, drained
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