Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Ingredients: 4 large russet potatoes (equal to 2 lbs.); ¾ teaspoon salt; ¾ cup sour cream; 1 lb. Ground Beef (85% lean); 1 large yellow onion; 3 cloves garlic (minced); 3 Tablespoons salted butter (separated); ¼ cup flour; 3 cups Chicken broth; 2 cups half and half; 3/4 teaspoon Worcestershire sauce; 2 ½ cups shredded cheddar cheese; 1 ½ cups mixed frozen vegetables; Salt/Pepper (to taste)

"This creamy Shepherd's Pie Soup is made with traditional Shepherd's Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You'll love watching this classic comfort food transform into a delicious soup with creamy broth..."

INGREDIENTS

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4 large russet potatoes (equal to 2 lbs.)

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¾ teaspoon salt

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¾ cup sour cream

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1 lb. Ground Beef (85% lean)

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1 large yellow onion

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3 cloves garlic (minced)

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3 Tablespoons salted butter (separated)

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¼ cup flour

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3 cups Chicken broth

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2 cups half and half

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3/4 teaspoon Worcestershire sauce

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2 ½ cups shredded cheddar cheese

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1 ½ cups mixed frozen vegetables

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Salt/Pepper (to taste)

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