"We took the taste of an English favorite and added a healthy dose of comfort to create Shepherd's Pie Soup. Mmm! Soup's on, and it's not just a plain old soup!..."
INGREDIENTS
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1 pound ground beef
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3 cups water
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4 3/4 cups beef broth
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1 (16-ounce) package frozen diced potatoes (about 4 cups)
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1 (16-ounce) package frozen mixed vegetables
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1 teaspoon onion powder
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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2 cups instant potato flakes