Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (or lamb); 1 large onion, diced; 3 cloves garlic, minced; 2 small potatoes (about 12 oz), peeled & diced; , divided; , crushed; 1/2 teaspoon each salt & pepper (or to taste); 1/4 cup flour; 2 cups frozen peas and carrots mixture; 1 cup canned or frozen corn; 1.5 pounds potatoes (about 3 small); 4 tablespoons butter, divided; 1/4 cup heavy cream; 2 egg yolks; salt & pepper to taste

Shepherd's Pie Soup was pinched from <a href="https://www.spendwithpennies.com/shepherds-pie-soup/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"A hearty beef soup with all of the flavors in our favorite Shepherd’s Pie. Each bowl is topped with golden fluffy potato puffs...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 pound lean ground beef (or lamb)

•

1 large onion, diced

•

3 cloves garlic, minced

•

2 small potatoes (about 12 oz), peeled & diced

•

, divided

•

, crushed

•

1/2 teaspoon each salt & pepper (or to taste)

•

1/4 cup flour

•

2 cups frozen peas and carrots mixture

•

1 cup canned or frozen corn

•

1.5 pounds potatoes (about 3 small)

•

4 tablespoons butter, divided

•

1/4 cup heavy cream

•

2 egg yolks

•

salt & pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes