INGREDIENTS
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2 pounds ground beef
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1/2 large onion, diced
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2 cubes beef bouillon
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12 ounces frozen mixed vegetables
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2 tablespoons Worcestershire sauce
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2 teaspoons tomato paste
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4 medium potatoes, peeled and cubed
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2 tablespoons butter, softened
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1 cup milk
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Salt and pepper, to taste
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2 tablespoon chives, chopped
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1 cup cheddar cheese, shredded
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1/2 cup Parmesan cheese, grated