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Shepherd's Pie Recipe (VIDEO) - NatashasKitchen.com

"A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes...."

INGREDIENTS
2 lbs russet potatoes (peeled and cut into 1” thick pieces)
3/4 cup heavy whipping cream (warm)
1/2 tsp fine sea salt
1/4 cup parmesan cheese (shredded)
1 large egg (lightly beaten)
2 Tbsp unsalted butter (melted to brush the top)
1 Tbsp parsley or chives (chopped, to garnish the top)
1 Tbsp olive oil
1 lb lean ground beef or ground lamb
1 1/2 tsp salt (divided, or added to taste)
1/2 tsp black pepper (plus more to taste)
1 medium yellow onion (finely chopped (1 cup))
2 garlic cloves (minced)
2 Tbsp all-purpose flour
1/2 cup dry red wine (such as Pinot Noir, Merlot, Cabernet, Sauvignon)
1 cup beef broth or chicken broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)
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