Shepherd's Pie Recipe - The Cookie Rookie®
"Ground beef and veggies are topped with creamy mashed potatoes to make this traditional Shepherd's Pie casserole, and it's so easy!..."
INGREDIENTS
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2 tablespoons unsalted butter ((¼ stick))
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1 pound 90% lean ground beef (or ground lamb)
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1 yellow onion (diced)
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1½ cups frozen mixed vegetables
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2 cloves garlic (minced)
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2 tablespoons tomato paste
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2 tablespoons all-purpose flour
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1 tablespoon chopped fresh thyme
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2 teaspoons chopped fresh rosemary
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½ teaspoon kosher salt
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½ teaspoon ground black pepper
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1 cup low-sodium beef stock
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2 pounds russet potatoes (peeled and cut into large cubes)
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½ cup heavy cream
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¼ cup milk
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¼ cup freshly shredded Parmesan cheese
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3 tablespoons unsalted butter (room temperature (⅜ stick))
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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