Shepherd's Pie Recipe - An Easy Classic | Downshiftology

Name: Shepherd's Pie Recipe - An Easy Classic | Downshiftology
Ingredients: 2 pounds russet potatoes (peeled and quartered); 1/2 cup milk; 1/4 cup butter; salt and pepper (to taste); 2 tablespoons avocado oil or olive oil; 1 large onion (diced); 3 garlic cloves (minced); 2 large carrots (peeled and diced); 2 celery stalk (diced); 1 1/2 pounds ground lamb (or ground beef); 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup chicken broth (or if using ground beef use beef broth); 1 1/2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce (see notes above); 2 teaspoons fresh rosemary (finely chopped); 1 teaspoon fresh thyme (finely chopped); 1 cup frozen peas

"Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce...."

INGREDIENTS

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2 pounds russet potatoes (peeled and quartered)

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1/2 cup milk

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1/4 cup butter

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salt and pepper (to taste)

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2 tablespoons avocado oil or olive oil

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1 large onion (diced)

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3 garlic cloves (minced)

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2 large carrots (peeled and diced)

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2 celery stalk (diced)

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1 1/2 pounds ground lamb (or ground beef)

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1 teaspoon salt

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1/4 teaspoon pepper

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1 cup chicken broth (or if using ground beef use beef broth)

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1 1/2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce (see notes above)

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2 teaspoons fresh rosemary (finely chopped)

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1 teaspoon fresh thyme (finely chopped)

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1 cup frozen peas

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