"This hearty classic shepherd's pie recipe is a simple, delicious dinner. Ground beef, veggies, and spices are topped with creamy, rich homemade mashed potatoes being baked in a casserole dish...."
INGREDIENTS
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2 pounds potatoes (peeled and cut into big chunks)
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4 tablespoon butter (half a stick)
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¼ cup sour cream
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¼ to ½ cup milk
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Salt and pepper to taste
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1 pound ground beef
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1 small onion (diced)
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2 cloves garlic (minced)
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2 cups of frozen peas (carrots and corn medley)
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2 tablespoon flour
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½ cup beef broth
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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1 teaspoon rosemary
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1/2 teaspoon thyme
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1 bay leaf