Shepherd's Pie Recipe
"Meat and potatoes. Aside from peanut butter and jelly or MAYBE bacon and anything, we can't think of a better combination. Shepherd's pie is hearty, easy to make a ton of for a large family or dinner party (the leftovers make a great lunch) and, barring vegetarians, universally-pleasing. If lactose is your Kryptonite, sub out the milk for chicken stock and the butter for olive oil...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion
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1 large carrot
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1 pound ground beef
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1 cup beef or chicken broth
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1 tablespoon tomato paste
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1 teaspoon fresh thyme leaves
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1 tablespoon chopped Italian parsley
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1 cup frozen peas
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2 pounds russet potatoes
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6 tablespoons unsalted butter
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1/2 cup milk
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salt to taste
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