Shepherd's Pie | Paula Deen

"A hearty dinner with meaty filling and mashed potatoes on top, baked until bubbly...."

INGREDIENTS
1 1/2 cups prepared mixed vegetables or niblet corn
2 (8 oz) cans tomato sauce
1 small onion
1 1/2 lbs ground meat
1/2 cup sour cream
12 tablespoons butter
1 1/2 cups milk
8 to 10 prepared red new potatoes
2 cups prepared instant biscuit mix
to taste salt and pepper
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