"A fun and easy twist on a classic recipe with a simple beef and vegetable filling for stuffed baked potatoes...."
INGREDIENTS
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4-6 baking potatoes
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1 pound lean ground beef
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1/2 medium onion, chopped (roughly 1/2 cup)
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1 garlic clove, crushed or minced
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3/4 cup tomato paste (one 6-ounce can)
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1/4 cup Worcestershire sauce
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1 1/2 cups beef broth
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2 cups frozen mixed vegetables, thawed (carrots, peas, corn, and green beans)
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1 cup (about 4 oz.) shredded cheddar cheese