INGREDIENTS
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1/2 lb ground beef
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1 cup onion, chopped
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1 medium Yukon gold potato, peeled and diced
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1/2 cup carrot, diced
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1/4 cup frozen peas
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1/4 cup frozen corn
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2 Tbsp Worcestershire sauce
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1/2 cup canned chicken gravy
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1 egg
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1 Tbsp water
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2 boxes (4 rolls) pre-made pie crust
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8 slices American Cheese, quartered