Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Name: Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 small onion, peeled and chopped; 14 tablespoons butter, divided (1 stick plus 3/4 stick); 1 1/2 pounds leftover pot roast, cubed; Salt and black pepper; 8 to 10 medium red new potatoes; 2 cups milk; 1/2 cup sour cream; 2 cups instant biscuit mix; 1 1/2 cups niblet corn or mixed vegetables, prepared according to package dire

Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/shepherds-pie-from-leftover-beef-roast-and-mashed-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small onion, peeled and chopped

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14 tablespoons butter, divided (1 stick plus 3/4 stick)

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1 1/2 pounds leftover pot roast, cubed

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Salt and black pepper

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8 to 10 medium red new potatoes

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2 cups milk

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1/2 cup sour cream

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2 cups instant biscuit mix

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1 1/2 cups niblet corn or mixed vegetables, prepared according to package dire

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