Shepherd's Pie Baked Potatoes

Name: Shepherd's Pie Baked Potatoes
Yield: 4
Ingredients: 4 russet potatoes (about 8 ounces each); 5 tablespoons unsalted butter; 1/2 onion, chopped; 3 cloves garlic, sliced; 1 tablespoon chopped fresh thyme; Kosher salt; 12 ounces ground beef; Freshly ground pepper; 1 cup low-sodium beef broth; 3 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 cup frozen peas and carrots, thawed; 1 cup shredded colby jack cheese (about 4 ounces)

Shepherd's Pie Baked Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/shepherds-pie-baked-potatoes-4555152" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 russet potatoes (about 8 ounces each)

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5 tablespoons unsalted butter

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1/2 onion, chopped

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3 cloves garlic, sliced

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1 tablespoon chopped fresh thyme

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Kosher salt

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12 ounces ground beef

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Freshly ground pepper

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1 cup low-sodium beef broth

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3 tablespoons ketchup

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2 teaspoons Worcestershire sauce

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1 cup frozen peas and carrots, thawed

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1 cup shredded colby jack cheese (about 4 ounces)

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