Shepherd's Pie - A Big Batch Recipe with Great Leftovers!

Name: Shepherd's Pie - A Big Batch Recipe with Great Leftovers!
Ingredients: 1 tbsp preferred cooking fat (like tallow or ghee or butter); 2 lbs ground lamb; 2 cups chopped yellow or red onion; 2 tbsp butter; 10 sprigs fresh thyme ((recommended tied together with twine)); 1 tbsp minced garlic ((2 large cloves)); 2 cups frozen veggie medley with peas, corn, and carrots; 2 tbsp all-purpose flour; 1 cup beef stock; salt; 2.5 lbs Yukon Gold potatoes; 1 cup half and half; 2 tbsp butter (softened); 1 cup grated cheddar cheese ((about 4 ounces))

"Shepherd's Pie is an easy big batch casserole dish with great leftovers..."

INGREDIENTS

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1 tbsp preferred cooking fat (like tallow or ghee or butter)

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2 lbs ground lamb

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2 cups chopped yellow or red onion

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2 tbsp butter

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10 sprigs fresh thyme ((recommended tied together with twine))

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1 tbsp minced garlic ((2 large cloves))

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2 cups frozen veggie medley with peas, corn, and carrots

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2 tbsp all-purpose flour

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1 cup beef stock

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salt

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2.5 lbs Yukon Gold potatoes

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1 cup half and half

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2 tbsp butter (softened)

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1 cup grated cheddar cheese ((about 4 ounces))

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