Shepherds Pie
"This deliciously simple Shepherd’s Pie, aka Cottage Pie, is a comforting classic casserole of Britain and Ireland done American-style. It is so quick and easy to assemble a mixture of cooked meat and vegetables that’s been simmered in a savory stew, topped with creamy mashed potatoes, and baked until golden brown--it’s a hearty one-dish dinner when you’re in the mood for a meat and potatoes kind of meal...."
INGREDIENTS
•
2 pounds ground beef
•
2 tsp garlic powder
•
1½ tsp sea salt
•
1 tsp black pepper
•
2 tbsp cornstarch
•
1½ cups mild chunky salsa
•
15 ounce can mixed vegetables (drained)
•
4 cups prepared instant mashed potatoes
•
Minced fresh parsley, optional garnish
Comments & Reviews
Just A Pinch Sweepstakes