Shepherd's Pie
"Shepherd’s pie with a blend of seasoned ground beef, lamb, herbs, and vegetables in a luscious gravy. Topped with a fluffy layer of mashed potatoes!..."
INGREDIENTS
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1 tablespoon olive oil
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1 cup yellow onion (¼-inch dice)
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¾ cup carrots (¼-inch dice)
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½ cup celery (¼-inch dice)
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1 tablespoon minced garlic
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2 teaspoons chopped rosemary (or 1 teaspoon dried rosemary)
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2 teaspoons chopped thyme (or 1 teaspoon dried thyme)
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1 tablespoon tomato paste
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1 pound ground lamb
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1 pound lean ground beef
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1 ½ teaspoon kosher salt
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½ teaspoon black pepper
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2 tablespoons all-purpose flour
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1 cup unsalted beef stock (or unsalted beef broth)
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1 tablespoon Worcestershire sauce
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¾ cup peas (fresh or frozen and defrosted)
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8 cups water
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1 ½ teaspoons kosher salt (divided)
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2 pounds Russet potatoes
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2 tablespoons unsalted butter
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½ cup whole milk
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black pepper (as needed for seasoning)
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1 tablespoon chopped parsley
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