Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 4 medium russet potatoes, peeled and cut into 2 inch chunks; 1 tablespoon unsalted butter; ½ large yellow onion, diced (about 1 cup); 4 large carrots, diced; 2 cloves of garlic, minced; 1 pound ground beef; 3 teaspoons kosher salt, divided; 1 tablespoon all-purpose flour; 1/3 cup beef stock; 2 tablespoons Worcestershire sauce; ¼ cup unsalted butter, cubed; ½ cup heavy cream; ½ teaspoon black pepper; 1 cup frozen peas; 1 tablespoon chopped fresh parsley; 1/4 cup grated Parmesan cheese

"Homemade beef Shepherd's Pie with a savory filling with carrots and peas and topped with creamy mashed potatoes. Ultimate comfort food!..."

INGREDIENTS

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4 medium russet potatoes, peeled and cut into 2 inch chunks

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1 tablespoon unsalted butter

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½ large yellow onion, diced (about 1 cup)

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4 large carrots, diced

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2 cloves of garlic, minced

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1 pound ground beef

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3 teaspoons kosher salt, divided

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1 tablespoon all-purpose flour

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1/3 cup beef stock

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2 tablespoons Worcestershire sauce

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¼ cup unsalted butter, cubed

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½ cup heavy cream

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½ teaspoon black pepper

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1 cup frozen peas

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1 tablespoon chopped fresh parsley

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1/4 cup grated Parmesan cheese

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