Shepherd's Pie
INGREDIENTS
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1 1/2 pounds russet potatoes
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1/4 cup half-and-half
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2 ounces unsalted butter
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 egg yolk
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2 tablespoons canola oil
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1 cup chopped onion
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2 carrots, peeled and diced small
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2 cloves garlic, minced
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1 1/2 pounds ground lamb
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons all-purpose flour
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2 teaspoons tomato paste
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1 cup chicken broth
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1 teaspoon Worcestershire sauce
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2 teaspoons freshly chopped rosemary leaves
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1 teaspoon freshly chopped thyme leaves
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1/2 cup fresh or frozen corn kernels
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1/2 cup fresh or frozen English peas
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