Shepherd's Pie
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INGREDIENTS
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4 cups Beef Stew with Beer and Paprika, recipe follows
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Horseradish Mashed Potatoes, recipe follows, to cover the stew
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3 tablespoons olive oil
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1 tablespoon salted butter
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2 pounds beef stew meat, cut into 1-inch cubes
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1 medium onion, diced
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3 cloves garlic, minced
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2 heaping tablespoons all-purpose flour
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3 cups beef stock
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One 12-ounce can beer
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons sugar
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1/2 teaspoon paprika
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1/2 teaspoon kosher salt
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Freshly ground black pepper
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Minced fresh parsley, optional, for serving
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5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
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2 sticks salted butter, at room temperature
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One 8-ounce package cream cheese, at room temperature
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1 cup heavy cream
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1 tablespoon horseradish cream
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1/2 to 1 teaspoon seasoned salt
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1/2 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1/4 cup finely chopped fresh parsley
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