INGREDIENTS
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Guinness Beef Stew:
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2 tablespoons unsalted butter
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1 yellow onion, chopped
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2 carrots, peeled and chopped
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3 stalks celery, chopped
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2 garlic cloves, minced
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1 pound ground beef
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Salt and freshly ground black pepper
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1/4 cup all-purpose flour
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12 ounces Guinness stout
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1 cup beef broth
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1 1/4 cups frozen peas
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1 tablespoon chopped fresh thyme
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Mashed Potato Topping:
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3 large russet potatoes, peeled and cut into 1-inch cubes
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4 ounces goat cheese, crumbled
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1/3 cup sour cream
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Salt and freshly ground black pepper
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2 tablespoons unsalted butter