Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 1 tablespoon vegetable oil; 1 large onion, peeled and chopped; 1 large carrot, peeled and chopped; 1 pound ground lamb (or substitute half with another ground meat); 1 cup beef or chicken broth; 1 tablespoon tomato paste; 1 teaspoon chopped fresh or dry rosemary; 1 tablespoon chopped Italian parsley; 1 cup frozen peas; 2 pounds russet potatoes, peeled and cut into chunks; 6 tablespoons unsalted butter; 1/2 cup milk (any fat content); Kosher salt to taste

Shepherd's Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/Shepherds-Pie-240224" target="_blank">www.epicurious.com.</a>

"Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of potatoes, parsnips, and carrots...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 large onion, peeled and chopped

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1 large carrot, peeled and chopped

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1 pound ground lamb (or substitute half with another ground meat)

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1 cup beef or chicken broth

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1 tablespoon tomato paste

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1 teaspoon chopped fresh or dry rosemary

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1 tablespoon chopped Italian parsley

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1 cup frozen peas

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2 pounds russet potatoes, peeled and cut into chunks

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6 tablespoons unsalted butter

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1/2 cup milk (any fat content)

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Kosher salt to taste

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