Real Recipes From Real Home Cooks ®
Shepherd's Pie
"This classic meat pie is filled with two meats, lots of veggies and seasoned to perfection. It's topped with creamy, cheesy mashed potatoes. This version is gluten free...."
INGREDIENTS
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6 large Russet potatoes, diced (about 4 lbs.)
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4 tbsp. unsalted butter
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1 cup half-and-half
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1 cup parmesan cheese (shredded)
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1 cup Kraft sharp cheddar cheese (shredded)
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2 tsp. garlic powder
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1 tsp. ground black pepper
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1 1/2-2 tsp. salt
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2 egg yolks
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2 lbs. 93% or 96% lean ground beef
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1 lb. Johnsonville mild Italian pork sausage
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1/2 red bell pepper (diced (about 1/2 cup))
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1 cup onion (chopped)
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1 leek (green top removed, cut in fourths and sliced)
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2 large carrots (sliced thinly or chopped (or 3 small))
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2 cloves garlic (minced)
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1 tsp. salt
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1/2 tsp. pepper
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3 tbsp. Bob's Red Mill all-purpose gluten free flour ((or use regular flour if not on a gluten free diet) )
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1 tbsp. tomato paste
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1 1/4 cups low-sodium chicken broth (or beef broth)
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1 tsp. worcestershire sauce
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1/2 tsp. dried oregano
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1 tbsp. fresh thyme ((or 3/4 tsp. dried))
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1 tbsp. fresh rosemary ((or 3/4 tsp. dried))
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1/2 cup frozen corn kernels
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1/2 cup frozen peas
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1 cup sharp cheddar cheese (shredded)
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additional fresh thyme (for garnish, if desired)
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