INGREDIENTS
•
3 lbs ground beef
•
12 oz bag of frozen peas and carrots
•
2 packages of brown gravy mix
•
1/2 teaspoon of onion powder
•
1/4 teaspoon of garlic powder
•
1 cup of beef broth
•
1 cup of water
•
salt and pepper to taste
•
1 cup of shredded cheddar cheese
•
4 cups of leftover mashed potatoes (You might need to heat them up to spread them easily)