Shepherds Pie

Name: Shepherds Pie
Yield: 4
Ingredients: 1 1/2 pounds potatoes; 3 tablespoon butter; 3 tablespoon vegetable oil; 1 medium white onion, peeled and chopped; 1 pound leftover cooked lamb, finely chopped (or raw ground lamb); 1 tablespoon flour; 3/4 cup beef stock; 1 tablespoon fresh thyme leaves, chopped; 1 tablespoon fresh rosemary, chopped; Pinch of ground nutmeg; salt and freshly ground black pepper

Shepherds Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Shepherds-Pie-recipe-7970.aspx" target="_blank">www.cooking.com.</a>

"Our favorite recipe for this traditional English specialty comes from Sally Clarke of Clarke’s in London. Diced carrots, celery, or leeks may be added, but are not essential...."

INGREDIENTS

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1 1/2 pounds potatoes

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3 tablespoon butter

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3 tablespoon vegetable oil

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1 medium white onion, peeled and chopped

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1 pound leftover cooked lamb, finely chopped (or raw ground lamb)

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1 tablespoon flour

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3/4 cup beef stock

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1 tablespoon fresh thyme leaves, chopped

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1 tablespoon fresh rosemary, chopped

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Pinch of ground nutmeg

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salt and freshly ground black pepper

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