"You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy -- or so tasty!..."
INGREDIENTS
•
1 pound ground beef chuck
•
1 medium onion, chopped
•
1 garlic clove, minced
•
1/4 teaspoon dried thyme
•
2 tablespoons ketchup
•
1 tablespoon all-purpose flour
•
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
•
Coarse salt and ground pepper
•
3 cups mashed potatoes