Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 2 to 3 pound pot roast; 3 beef bullion cubes; 3 Tablespoons minced garlic; 1/3 teaspoon Cayenne pepper; 2 Tablespoons cumin; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 cup beef broth; 1 cup shredded carrots; 1/4 cup butter; 1/4 cup flour; 3 cups milk; 2 beef bullion cubes (smashed); 4 1/2 to 5 cups roast cut into large bite size chunks; 1 cup frozen peas; 1 gravy recipe below; 5 to 6 cups mashed potatoes, THIS is my favorite mashed potato recipe; 1 cup shredded Sharp Cheddar cheese

Shepherd's Pie was pinched from <a href="http://www.chef-in-training.com/2015/09/shepherds-pie/" target="_blank">www.chef-in-training.com.</a>

"Shepherd's Pie.. This recipe is full of incredible flavor! With layers of roast, gravy and mashed potatoes, it is a classic dinner menu rolled up into one unforgettably delicious meal!..."

INGREDIENTS

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2 to 3 pound pot roast

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3 beef bullion cubes

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3 Tablespoons minced garlic

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1/3 teaspoon Cayenne pepper

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2 Tablespoons cumin

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1 teaspoon oregano

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1/4 teaspoon pepper

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1 cup beef broth

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1 cup shredded carrots

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1/4 cup butter

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1/4 cup flour

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3 cups milk

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2 beef bullion cubes (smashed)

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4 1/2 to 5 cups roast cut into large bite size chunks

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1 cup frozen peas

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1 gravy recipe below

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5 to 6 cups mashed potatoes, THIS is my favorite mashed potato recipe

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1 cup shredded Sharp Cheddar cheese

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