Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 2 pounds potatoes (Russet, Yukon or red), peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream (for a lighter version substitute milk, vegetable or chicken broth) Salt and freshly ground black pepper 1 tea

Shepherd's Pie was pinched from <a href="http://www.thecomfortofcooking.com/2013/05/shepherds-pie.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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2 pounds potatoes (Russet, Yukon or red), peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream (for a lighter version substitute milk, vegetable or chicken broth) Salt and freshly ground black pepper 1 tea

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