Shepherd's Pie 2

Name: Shepherd's Pie 2
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 8 servings
Ingredients: Extra-virgin olive oil, as needed; 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice; Kosher salt; 1/2 cup all-purpose flour; 3 carrots, peeled and cut into 1/4-inch dice; 3 ribs celery, cut into 1/4-inch dice; 2 large leeks, white part only, cut into 1/2-inch dice; 2 cloves garlic, smashed and finely chopped; 1/4 cup tomato paste; 1 cup stout beer, such as Guinness; 3 to 4 cups chicken stock; 2 bay leaves; 1 bundle fresh thyme; 2 pounds Yukon gold potatoes, cut into 1-inch dice; 3/4 to 1 cup heavy cream; 2 to 3 tablespoons cold butter; 1 cup frozen peas

Shepherd's Pie 2 was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/shepherds-pie-2-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Shepherd's Pie 2 recipe from Anne Burrell..."

INGREDIENTS

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Extra-virgin olive oil, as needed

•

2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice

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Kosher salt

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1/2 cup all-purpose flour

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3 carrots, peeled and cut into 1/4-inch dice

•

3 ribs celery, cut into 1/4-inch dice

•

2 large leeks, white part only, cut into 1/2-inch dice

•

2 cloves garlic, smashed and finely chopped

•

1/4 cup tomato paste

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1 cup stout beer, such as Guinness

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3 to 4 cups chicken stock

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2 bay leaves

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1 bundle fresh thyme

•

2 pounds Yukon gold potatoes, cut into 1-inch dice

•

3/4 to 1 cup heavy cream

•

2 to 3 tablespoons cold butter

•

1 cup frozen peas

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