INGREDIENTS
•
1 lb. Ground beef
•
4 Cloves garlic, minced
•
1 Onion, diced
•
1 Stalk celery, diced
•
1/2 Cup peas
•
1/2 Cup carrots, peeled and diced
•
2 Sprigs fresh thyme, chopped
•
2 Tablespoons Worcestershire sauce
•
2 Tablespoons tomato paste
•
1/2 Cup red wine
•
1/2 Cup beef stock
•
Salt & pepper to taste
•
3 White potatoes
•
1 Sweet potato
•
1 Tablespoon butter
•
1/2 Cup milk
•
1/2 Cup cheddar cheese, shredded
•
2 Tablespoons chopped scallions or chives