INGREDIENTS
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6 medium Russet Potatoes
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2 teaspoons Kosher Salt
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1 Tablespoon Vegetable Oil
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~
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1 pound Lean Ground Beef
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1 (10 3/4 oz) can Tomato Soup
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1 (8 oz) can Tomato Sauce
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1 teaspoon Garlic Powder
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2 teaspoons Onion flakes
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1/2 teaspoon Chili Powder
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1/4 cup Milk
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1 cup cut Green Beans ( from a frozen bag or can )
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1 cup Corn ( from a frozen bag or can)