Shepherd’s Pot Pie

Name: Shepherd’s Pot Pie
Ingredients: 4 large russet potatoes (about 2 pounds), peeled and cut into large chunks; Sea salt; 2 large yellow onions, finely diced; 3 large carrots, diced; 3 cups frozen peas; 3 cups frozen corn; 4 cups frozen broccoli florets; 6 tablespoons arrowroot powder; 4 cups unsweetened, unflavored plant milk; 1⁄4 cup nutritional yeast; Freshly ground black pepper; Chopped fresh chives, for serving (optional)

Shepherd’s Pot Pie was pinched from <a href="http://www.forksoverknives.com/recipes/shepherds-pot-pie/" target="_blank">www.forksoverknives.com.</a>

INGREDIENTS

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4 large russet potatoes (about 2 pounds), peeled and cut into large chunks

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Sea salt

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2 large yellow onions, finely diced

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3 large carrots, diced

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3 cups frozen peas

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3 cups frozen corn

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4 cups frozen broccoli florets

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6 tablespoons arrowroot powder

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4 cups unsweetened, unflavored plant milk

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1⁄4 cup nutritional yeast

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Freshly ground black pepper

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Chopped fresh chives, for serving (optional)

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