Shepherd’s Pie with Beer Gravy - Simply Made Recipes
"This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #Yuengling190 #CollectiveBias #SpreadYourWings Shepherd’s Pie with Beer Gravy is a deliciously comforting, traditional shepherd’s pie made with ground lamb, carrots, peas, celery and onion, topped with a...Read More..."
INGREDIENTS
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2 pounds ground lamb
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salt
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pepper
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2 carrrots (diced)
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2 celery (diced)
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1 onion (diced)
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olive oil
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4 garlic cloves (minced)
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2 sprigs thyme
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2 sprigs rosemary
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1 Tablespoon unsalted butter
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1 cup peas
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3 Tablespoons all-purpose flour
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1 cup beef broth
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1 Tablespoon Worcestershire
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6 ounces tomato paste
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1 cup Yuengling Traditional Lager
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2 pounds Russet potatoes (peeled and quartered )
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2/3 cup milk
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2/3 cup Parmesan cheese (shredded)
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4 Tablespoons unsalted butter
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