Shepherd’s Pie Twice-Baked Potatoes

Name: Shepherd’s Pie Twice-Baked Potatoes
Ingredients: 4 large baking potatoes, scrubbed; 1 tablespoon olive oil; 1 lb lean ground beef; 2 tablespoons onion, finely chopped; 1 clove garlic, minced; 1/2 cup peas; 1/2 cup carrots, finely diced; 2 tablespoons flour; 2 teaspoons tomato paste; 3/4 cup beef broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 to 3/4 cup milk, warmed; 4 tablespoons butter, divided; Kosher salt and freshly ground black pepper

"A complete package of comfort...."

INGREDIENTS

•

4 large baking potatoes, scrubbed

•

1 tablespoon olive oil

•

1 lb lean ground beef

•

2 tablespoons onion, finely chopped

•

1 clove garlic, minced

•

1/2 cup peas

•

1/2 cup carrots, finely diced

•

2 tablespoons flour

•

2 teaspoons tomato paste

•

3/4 cup beef broth

•

1 teaspoon Worcestershire sauce

•

1/2 teaspoon dried thyme

•

1/2 teaspoon dried rosemary

•

1/2 to 3/4 cup milk, warmed

•

4 tablespoons butter, divided

•

Kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes