Shepherd’s Pie Recipe - Belly Full
"Meat and veggies in a rich gravy topped with cheesy mashed potatoes and baked until golden, this is the only Shepherd’s Pie recipe you need!..."
INGREDIENTS
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2 pounds Yukon gold potatoes (, peeled, cut into large chunks)
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Salt
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1 1/2 pounds lean ground lamb ((or ground beef AKA Cottage Pie))
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2 tablespoons extra-virgin olive oil
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1 medium sweet onion (, diced)
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2 large carrots (, diced)
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1/2 teaspoon kosher salt
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Few grinds of pepper
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2 cloves garlic (, finely diced)
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1 teaspoon chopped fresh thyme
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3 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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3/4 cup red wine
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1 cup low-sodium beef broth
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1 cup frozen peas
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4 tablespoons butter
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2/3 cup half n half
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Salt and pepper
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1 tablespoon dijon mustard
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2 scallions (, diced small)
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3/4 cup grated sharp cheddar cheese
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