Shepherd’s Pie | FAGE Yogurt

Name: Shepherd’s Pie | FAGE Yogurt
Ingredients: 2-pounds Russet potatoes peeled and cut into 1-inch chunks; 4 tablespoons unsalted butter; ¾ cup FAGE Sour Cream; 1 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion diced; 3 tablespoons all-purpose flour; 3 large cloves garlic minced; 1 ½ pounds ground beef (90% lean); 1 teaspoon Worcestershire sauce; 1 tablespoon fresh thyme chopped; 1 cup chicken broth; 4 cups mixed frozen vegetables; ½ cup shredded cheddar cheese; Parsley chopped

INGREDIENTS

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2-pounds Russet potatoes peeled and cut into 1-inch chunks

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4 tablespoons unsalted butter

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¾ cup FAGE Sour Cream

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1 teaspoon salt

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1 tablespoon extra-virgin olive oil

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1 medium yellow onion diced

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3 tablespoons all-purpose flour

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3 large cloves garlic minced

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1 ½ pounds ground beef (90% lean)

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1 teaspoon Worcestershire sauce

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1 tablespoon fresh thyme chopped

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1 cup chicken broth

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4 cups mixed frozen vegetables

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½ cup shredded cheddar cheese

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Parsley chopped

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