Shepherd’s Pie

Name: Shepherd’s Pie
Yield: 6
Ingredients: 2 lbs. potatoes; 6 tblsp. butter, divided; 1 onion, chopped; 1 ¼ lbs. ground beef; 1 cup fresh or frozen corn kernels; 1 cup fresh or frozen green peas; 1 tsp. Worcestershire sauce; ½ tsp. thyme; Salt and pepper to taste; ½ cup beef broth; ¼ cup milk or half-and-half (optional); 1 cup grated sharp cheddar cheese

Shepherd’s Pie was pinched from <a href="http://www.lanascooking.com/2011/05/02/shepherds-pie/" target="_blank">www.lanascooking.com.</a>

"Classic Shepherd's, or Cottage, Pie with ground beef and vegetables topped with creamy mashed potatoes and cheese...."

INGREDIENTS

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2 lbs. potatoes

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6 tblsp. butter, divided

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1 onion, chopped

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1 ¼ lbs. ground beef

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1 cup fresh or frozen corn kernels

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1 cup fresh or frozen green peas

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1 tsp. Worcestershire sauce

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½ tsp. thyme

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Salt and pepper to taste

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½ cup beef broth

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¼ cup milk or half-and-half (optional)

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1 cup grated sharp cheddar cheese

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