Shepherd’s Pie

Name: Shepherd’s Pie
Ingredients: 2 pounds potatoes (peeled and cut into big chunks); 4 tbsp butter (half a stick); 1/4 cup sour cream; ¼ to ½ cup milk; Salt and pepper to taste; 1 pound ground beef; 1 small onion (diced ); 2 cloves garlic (minced ); 2 cups of frozen peas carrots and corn medley; 2 tbsp flour; 1/2 cup beef broth; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp rosemary; 1/2 tsp thyme; 1 bay leaf

"A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite. Shepherd's Pie is not only a savory dish but one that is simple to put together, which is probably why it’s been around for such a long time. This hearty casserole recipe combines seasoned ground beef and veggies, topped with creamy mashed potatoes, and baked in the oven until golden brown...."

INGREDIENTS

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2 pounds potatoes (peeled and cut into big chunks)

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4 tbsp butter (half a stick)

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1/4 cup sour cream

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¼ to ½ cup milk

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Salt and pepper to taste

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1 pound ground beef

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1 small onion (diced )

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2 cloves garlic (minced )

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2 cups of frozen peas carrots and corn medley

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2 tbsp flour

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1/2 cup beef broth

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1 tbsp tomato paste

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1 tbsp Worcestershire sauce

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1 tsp rosemary

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1/2 tsp thyme

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1 bay leaf

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