Shepherd’s Pie

Name: Shepherd’s Pie
Yield: 8-10 servings
Ingredients: 1 1/2 cup mixed vegetables or niblet corn, prepared; 2 8-ounce cans tomato sauce; 1 small onion; 1 1/2 lb ground meat; 1/2 cup sour cream; 12 tablespoon butter; 1 1/2 cup milk; 8-10 medium red new potatoes; 2 cup instant biscuit mix, prepared; Salt and Pepper to taste

Shepherd’s Pie was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/shepherds_pie/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 1/2 cup mixed vegetables or niblet corn, prepared

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2 8-ounce cans tomato sauce

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1 small onion

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1 1/2 lb ground meat

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1/2 cup sour cream

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12 tablespoon butter

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1 1/2 cup milk

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8-10 medium red new potatoes

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2 cup instant biscuit mix, prepared

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Salt and Pepper to taste

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