Shepherd’s Pie

Name: Shepherd’s Pie
Ingredients: 3 Yukon gold potatoes; 1 head cauliflower, cut into large pieces; 2 tablespoons salted grass-fed butter; 1/2 cup + a few tablespoons chicken broth; 1-1 1/2 teaspoons salt; Freshly ground pepper, to taste; 1 onion, diced; 1 1/2 cups carrots, diced; 1 1/2 cup celery, diced; 1 small head kale, large stems removed and thinly sliced; 4 cloves garlic, minced; 2 cups cremini mushrooms, sliced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 1/2 pounds grass-fed ground beef; 1-2 tablespoons tomato paste; 4 tablespoons balsamic vinegar

Shepherd’s Pie was pinched from <a href="http://thewarriorwife.com/blog/shepherds-pie/?aff_id=2" target="_blank">thewarriorwife.com.</a>

INGREDIENTS

•

3 Yukon gold potatoes

•

1 head cauliflower, cut into large pieces

•

2 tablespoons salted grass-fed butter

•

1/2 cup + a few tablespoons chicken broth

•

1-1 1/2 teaspoons salt

•

Freshly ground pepper, to taste

•

1 onion, diced

•

1 1/2 cups carrots, diced

•

1 1/2 cup celery, diced

•

1 small head kale, large stems removed and thinly sliced

•

4 cloves garlic, minced

•

2 cups cremini mushrooms, sliced

•

1 tablespoon fresh rosemary, chopped

•

1 tablespoon fresh thyme, chopped

•

1 1/2 pounds grass-fed ground beef

•

1-2 tablespoons tomato paste

•

4 tablespoons balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes