Shepherd’s Pie
"Need a classic comfort food recipe? Look no further than this traditional shepherd’s pie filled with beef sirloin, mixed vegetables and topped with warm, creamy mashed potatoes. In under an hour, the shepherd’s pie is ready to serve for a weeknight meal that’s sure to please...."
INGREDIENTS
•
1 teaspoon olive oil
•
1 small onion, finely chopped (1/3 cup)
•
1 1/2 lb ground beef sirloin
•
2 cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag)
•
3 tablespoons tomato paste
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
•
2 tablespoons all-purpose flour
•
1 package (20 oz) refrigerated mashed potatoes
Comments & Reviews
Just A Pinch Sweepstakes