Shepherd’s Pie

Name: Shepherd’s Pie
Yield: 4
Ingredients: 2 pounds freshly ground beef; 1 large onion, finely chopped; 4 carrots, coarsely chopped; 2 tablespoons tomato paste; 2 tablespoons flour; 1 to 2 tablespoons Worcestershire sauce; Coarse salt and ground pepper; 10 ounces frozen peas, thawed; 2- 1/2 pounds russet potatoes, peeled and quartered; Coarse salt and ground pepper; 1 cup milk; 6 tablespoons butter

Shepherd’s Pie was pinched from <a href="http://www.framedcooks.com/2010/05/shepherds-pie.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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2 pounds freshly ground beef

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1 large onion, finely chopped

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4 carrots, coarsely chopped

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2 tablespoons tomato paste

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2 tablespoons flour

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1 to 2 tablespoons Worcestershire sauce

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Coarse salt and ground pepper

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10 ounces frozen peas, thawed

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2- 1/2 pounds russet potatoes, peeled and quartered

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Coarse salt and ground pepper

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1 cup milk

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6 tablespoons butter

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