Shepard's Pie Recipe

Name: Shepard's Pie Recipe
Ingredients: 1 lb of Ground beef; 1 Large Onion, diced; 1 Stalk of Celery, diced; 2 Carrots, peeled and diced; 1 Tbsp of Worcestershire Sauce; 2 Cloves of Garlic; 2 Tbsp of Extra Virgin Olive Oil; 2 Tbsp of All Purpose Flour; 2Tbsp of Tomato Paste; ½ cup or Red Wine; 1 cup of Beef Stock; ½ cup of Frozen Defrosted Peas; 1 tsp of Fresh Rosemary, finely minced; For the mashed potato topping:; 2 lbs of Yukon Gold Potatoes; 1/2 cup of Skim Milk; 1/2 cup of Half and Half or Cream; 3 Tbsp of Unsalted Butter; 1 Egg Yolk; Salt and Pepper, to taste

Shepard's Pie Recipe was pinched from <a href="http://www.laurainthekitchen.com/all/episode.php?episodenumber=459" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

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1 lb of Ground beef

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1 Large Onion, diced

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1 Stalk of Celery, diced

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2 Carrots, peeled and diced

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1 Tbsp of Worcestershire Sauce

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2 Cloves of Garlic

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2 Tbsp of Extra Virgin Olive Oil

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2 Tbsp of All Purpose Flour

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2Tbsp of Tomato Paste

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½ cup or Red Wine

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1 cup of Beef Stock

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½ cup of Frozen Defrosted Peas

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1 tsp of Fresh Rosemary, finely minced

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For the mashed potato topping:

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2 lbs of Yukon Gold Potatoes

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1/2 cup of Skim Milk

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1/2 cup of Half and Half or Cream

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3 Tbsp of Unsalted Butter

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1 Egg Yolk

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Salt and Pepper, to taste

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