Shepards Pie by Amy Sose

Name: Shepards Pie by Amy Sose
Ingredients: 1 1/2 lbs. ground beef (or equal parts ground beef and ground lamb); 1 large onion diced; 1 can tomato sauce; 1 cup beef stock; 1 tsp. oregano; 1 tsp. rosemary leaves chopped; Beazell’s Cajun Seasoning to taste; 16 oz. frozen peas and carrots; 3 boiled and mashed russet potatoes (or equivalent of instant mashed potatoes); Butter; Milk; Cheddar cheese

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INGREDIENTS

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1 1/2 lbs. ground beef (or equal parts ground beef and ground lamb)

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1 large onion diced

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1 can tomato sauce

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1 cup beef stock

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1 tsp. oregano

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1 tsp. rosemary leaves chopped

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Beazell’s Cajun Seasoning to taste

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16 oz. frozen peas and carrots

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3 boiled and mashed russet potatoes (or equivalent of instant mashed potatoes)

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Butter

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Milk

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Cheddar cheese

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