Sheng Jian Bao: Pan-fried pork buns (???) | Red House Spice

Name: Sheng Jian Bao: Pan-fried pork buns (???) | Red House Spice
Ingredients: 250 g all-purpose flour (about 2 cups (see note 1)); 1 tsp sugar; 1 tsp dried instant yeast (see note 2); 140 ml lukewarm water (about 9 tbsp); 250 g minced pork (9oz ); 2 tbsp spring onion (finely chopped); 1/2 tbsp ginger (minced); 2 tsp light soy sauce; 1/2 tsp Shaoxing rice wine; 1/2 tsp sesame oil; 1/4 tsp salt; 1 pinch ground Sichuan pepper (or Chinese five-spice powder); 5 tbsp water (or chicken stock); 1 tbsp cooking oil; 240 ml water (about 1 cup ); Toasted sesame seeds; Spring onion (finely chopped)

"Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (???, pan-fried pork buns), traditionally served as breakfast, make a great party food...."

INGREDIENTS

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250 g all-purpose flour (about 2 cups (see note 1))

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1 tsp sugar

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1 tsp dried instant yeast (see note 2)

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140 ml lukewarm water (about 9 tbsp)

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250 g minced pork (9oz )

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2 tbsp spring onion (finely chopped)

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1/2 tbsp ginger (minced)

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2 tsp light soy sauce

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1/2 tsp Shaoxing rice wine

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1/2 tsp sesame oil

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1/4 tsp salt

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1 pinch ground Sichuan pepper (or Chinese five-spice powder)

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5 tbsp water (or chicken stock)

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1 tbsp cooking oil

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240 ml water (about 1 cup )

•

Toasted sesame seeds

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Spring onion (finely chopped)

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