Shells with Italian Sausage and Ricotta Stuffing Recipe

Name: Shells with Italian Sausage and Ricotta Stuffing Recipe
Prep time: 45 min
Cook time: 35 min
Ingredients: 1 package (16 ounces) Johnsonville® Mild or Sweet Ground Sausage; 1 box (12.5 ounces) jumbo pasta shells; 1 tablespoon olive oil; 2 jars (24 ounces, each) marinara sauce; 2 eggs, beaten; 1 carton (15 ounces) ricotta cheese; 4 cups shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1/2 cup grated Romano cheese; 1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil; 1/2 teaspoon pepper; 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

Shells with Italian Sausage and Ricotta Stuffing Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shells-with-italian-sausage-and-ricotta-stuffing" target="_blank">www.tasteofhome.com.</a>

"Brought to you by Johnsonville® Sausage..."

INGREDIENTS

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1 package (16 ounces) Johnsonville® Mild or Sweet Ground Sausage

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1 box (12.5 ounces) jumbo pasta shells

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1 tablespoon olive oil

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2 jars (24 ounces, each) marinara sauce

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2 eggs, beaten

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1 carton (15 ounces) ricotta cheese

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4 cups shredded mozzarella cheese, divided

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1 cup grated Parmesan cheese, divided

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1/2 cup grated Romano cheese

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1/4 cup fresh basil leaves, chopped or 1 tablespoon dried basil

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1/2 teaspoon pepper

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2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley

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