INGREDIENTS
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1/4 cup olive oil
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3 tablespoons butter
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4 cloves garlic, minced
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 1/2 teaspoons salt
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Pinch of crushed red pepper (optional)
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1 pound shell pasta or similar shape
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1 head broccoli, cut into florets with 1-inch stems
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1/4 pound pepperoni, diced
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2 tablespoons grated Parmesan or Romano cheese