Shells & Cheese (with Bacon & Peas)

Name: Shells & Cheese (with Bacon & Peas)
Ingredients: 12 oz. weight Small Or Medium Pasta Shells; 2 c. 2% Milk; 1 tbsp. Butter; 8 oz. weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!); 2 c. Grated Sharp Cheddar Cheese (more To Taste!); 1/4 tsp. Seasoned Salt, More To Taste; 1/2 tsp. Black Pepper; 1/2 c. Frozen Peas (more To Taste); 8 slices Thin Bacon, Fried Crisp And Chopped

"Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a cheese sauce. And sometimes you don’t...."

INGREDIENTS

•

12 oz.

weight Small Or Medium Pasta Shells

•

2 c.

2% Milk

•

1 tbsp.

Butter

•

8 oz.

weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!)

•

2 c.

Grated Sharp Cheddar Cheese (more To Taste!)

•

1/4 tsp.

Seasoned Salt, More To Taste

•

1/2 tsp.

Black Pepper

•

1/2 c.

Frozen Peas (more To Taste)

•

slices Thin Bacon, Fried Crisp And Chopped

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